This is an effortless “recipe” that I just can’t help but share because it’s so delicious on its own as well as served with seafood dishes. Try adding some on top of the usual boring pan-fried cod or baked salmon to add more flavor and texture. I also love adding this salsa to salads to dress up bland winter greens. If you make it too spicy by accident, adding more olive oil would help tame the spice down a notch.
Ingredients (for a medium bowl)
1 pineapple, peeled and cored
1 shallot (or 1/4 of red onion), peeled
Juice of one lime
Cayenne pepper or hot sauce to taste
Handful of fresh cilantro
Chop pineapple, onion and tomato into small pieces, add lime juice and cilantro. Season with salt and cayenne pepper or hot sauce to taste. Add some olive oil, mix and serve with chips!