Pork with Fresh Figs and Caramelized Onion

Unusual combination of flavors for a quick and tasty dinner! Figs add sophistication to this easy dish of simple roasted pork. Perfect served with potatoes, rice or couscous!

Ingredients (for 4 servings)

About 1.5 lb. Pork tenderloin

1 lb fresh figs, halved

1 large red onion, peeled and sliced

1 tablespoon honey

1 teaspoon brown sugar

2 tbs. vegetable oil

Salt

Pepper

Some fresh lemon juice (about 1 tablespoon)

1. Heat vegetable oil in a skillet, add onion and cook on medium, stirring until golden, add brown sugar and cook for another few minutes until soft.

2. Cut pork into small apprx. 1-inch pieces. Add to the onion, season with salt and pepper and cook for 10-15 minutes on low heat, stirring occasionally. When the meat is completely cooked, add honey, figs and lemon juice; cook for another few minutes and serve!

 

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