As you probably noticed, I love breakfasts! Weekend breakfasts that is 🙂 when there is no need to rush anywhere, swallowing a cold cereal on the run.These crispy potato latkes make an ultimate Saturday morning treat and they are surprisingly ridiculously easy to make!
Ingredients (for 2 servings, makes about 8 small latkes)
2 large russet potatoes
1 onion, peeled and minced
Light vegetable oil
1. First, peel and grate potatoes on a large-hole side of a box grater. I’ve tried using food processor for this, but for some reason latkes taste better when made from grated potatoes. They must love to think you’ve put some work into them…
3. Heat some vegetable oil on a large non-stick skillet and begin cooking latkes. Using a tablespoon, place large spoonfuls of the potato mixture on the skillet, cook on medium heat 2-3 minutes on each side until brown.