Banana French Toast

I love Sunday breakfasts and French toast is my new obsession. So good and sweet with fresh fruit and maple syrup! Adding banana to eggs makes this really different.

Ingredients (for 2 servings)

2 slices thick white bread (Texas toast is the best)

4 eggs

1/4 cup 2% milk

1 tablespoon vanilla extract

2 tablespoons unsalted butter

1 ripe banana, peeled and pureed

1 tablespoon honey

Fresh fruit and berries for serving

1. Reheat the oven to 450F. In a largeĀ  bowl, whisk eggs, add milk, honey, banana, vanilla extract and mix thoroughly.Transfer the mixture into a pie pan, dip bread into the mixture and let it sit there for a few minutes until bread soaks all the egg mixture.

2. In the meantime, heat the oven-proof skillet with butter until it starts bubbling. Very carefully, transfer the bread into the skillet and cook in the oven for 4-5 minutes until one brown on one side, turn and cook for another 4-5 minutes. Serve immediately with fresh fruit, berries and maple syrup.


3 thoughts on “Banana French Toast

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