Oatmeal Buttermilk Pancakes

Healthy and tasty Sunday breakfast!

Adapted from Epicurous

Ingredients (for 4 servings)

2 cups old-fashioned oats

1/2 cup all purpose flour

3 tablespoons sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 and 1/2 cups buttermilk, divided (I used plain kefir instead)

2 large eggs

1 teaspoon vanilla extract

Vegetable oil (canola or grape seed oil)

Non-stick cooking spray

1. Mix oats and 2 cups of buttermilk in a bowl, cover and refrigerate overnight.

2. Add the remaining buttermilk to the oat mixture, add lightly-whisked eggs and vanilla extract. Mix flour, baking soda, baking powder, salt and sugar and add to the batter.

3. Spray the skillet with non-stick cooking spray, add some vegetable oil and cook pancakes in batches on low heat, about 2 minutes per side, until  golden brown. When the skillet gets too hot, I usually let it cool for a few seconds on a wet towel. Serve immediately with fresh blueberries and maple syrup!


6 thoughts on “Oatmeal Buttermilk Pancakes

  1. Have you ever thought about publishing an e-book or guest authoring on other
    sites? I have a blog centered on the same information you discuss and would love to
    have you share some stories/information. I know my viewers would
    enjoy your work. If you’re even remotely interested, feel free to shoot me an e-mail.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s