Herb Omelette with Goat Cheese and Arugula

Fresh and light Sunday breakfast! You can use your favorite herbs and another cheese instead of goat cheese. If you are making this for several people, cook each omelette separately.

Ingredients(for 1 serving)

3 large eggs (or 2 extra large eggs)

Handful of finely chopped fresh parsley, dill and green onion (or chives)

Salt

Pepper

1/2 teaspoon sugar

1/4 cup milk

1 tablespoon butter

2 tablespoons goat cheese

1 cup fresh arugula

1. Whisk the eggs with hand whisk,  add milk, salt, pepper and sugar. Add fresh herbs to the mixture and mix thoroughly.

2. Heat the skillet on medium and add butter. When the butter starts bubbling, add the egg mixture and cook on low heat. As soon as the omelette begins to form move around the edge carefully with the spatula to pour the excess liquid into the pan. pan and move around until the excess liquid pours off into pan to help shape into round and loosen edge. Cover and cook on low for a couple of minutes, occasionally moving the edges with the spatula, but leave the top of the omelette slightly soft, not cooked all the way through.

3. Sprinkle half of the omelette with the goat cheese and arugula and carefully cover with the other half. Turn the heat off, cover the pan and let it sit for a minute. Transfer to a plate and serve immediately!


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s