7 fresh mini button mushrooms
4 small tomatoes on the vine
1/2 bag of baby arugula
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Wash arugula. Cut mushroom and tomatoes in four. Slice avocado. Put vegetables on top of arugula in a salad bowl. Sprinkle with salt and pepper and drizzle with lemon juice and olive oil. Toss salad and serve immediately.