I usually find chicken breast plain and very difficult to cook – it gets dry so quickly. But this recipe is a great way to make it juicy and flavorful. I guess anything can taste good with butter!
Ingredients (for 2 servings)
2 tablespoons butter
2 tablespoons vegetable oil
3 boneless skinless chicken breasts
2 springs fresh rosemary finely chopped (or some dried rosemary)
Flour spread on a plate
1 tablespoon lemon juice
1. Cut chicken into about 1 1/2 inch pieces, sprinkle with salt, pepper and rosemary.
2. Heat butter and vegetable oil in a large skillet. While it’s heating, turn chicken pieces in the flour. Put chicken in the skillet and cook on medium for 10-12 minutes, turning pieces about every 2 minutes to ensure the meat cooks evenly. Drizzle with lemon juice and serve!